-Cook food in a timely manner because this is a fast-paced work.
– Manage every part of the kitchen and food preparation process
– Create new menu items and recipes.
– Maintain high-quality food production and presentation.
– Supervise and train kitchen employees, including cooks and food preparation workers.
– Maintain inventory levels and order supplies as necessary.
– Monitor food safety and sanitation standards to guarantee regulatory compliance.
– Work with restaurant management to develop and execute special events and promotions.
– Proven experience as a Head Chef, or in a similar role.
– Excellent understanding of culinary techniques and processes.
– Excellent leadership and managerial skills.
– Capability to operate in a fast-paced atmosphere and manage numerous activities concurrently.
– Understanding of food safety guidelines and best practices.
– Capability to build and develop new menu items that satisfy client preferences and dietary constraints.
– Excellent communication skills to effectively connect with employees, management, and customers.
If you are a brilliant chef with a desire to create unforgettable culinary experiences, we want to hear from you! As Head Chef, you will be able to demonstrate your abilities, oversee a team of devoted kitchen employees, and contribute to the development of our restaurant. We provide competitive wages, a supportive work environment, and opportunity for professional development. Join our team today and take part in an exciting culinary journey.
Please remember that this is at a Bangladeshi/Indian and Pakistani restaurant.
Job Type: Full-Time
Salary: £30,000.00-£35,500.00 year
- Company pension
- Discounted or free food.
- Employee Discount
- UK visa sponsorship
- 8-hour shift.
- Every weekend
- Night Shift