Job Description
About the job Chef de partie
CHEF DE PARTIE: Luxury resort in the New Forest, UK.
This luxury resort on the south coast of England offers 72 distinct rooms and suites in its main early-18th-century home and surrounding grounds. It also provides an unrivalled gastronomic experience through its numerous outlets, merging traditional English and modern food. This resort stands out as a wonderful location for foodies since it offers guests the unique opportunity to learn from top chefs.
This exquisite facility also has first-rate conference and banqueting facilities, as well as a spa and wellness centre, making it ideal for high-end special occasions.
As Chef de Partie, you will play an important role in our client’s dynamic culinary team. They’re looking for a Chef de Partie who wants to contribute to our culinary excellence.
Key responsibilities:
- Showcase your culinary expertise.
- As Chef de Partie, you will be responsible for maintaining kitchen efficiency and food safety standards.
Qualifications:
- Proven experience of at least three years as a Chef de Partie.
- Experience with various cooking methods and kitchen management.
- Excellent attention for detail.
- Excellent communication and teamwork skills.
Benefits:
- Annual pay ranges from £36,000 to 38,000.
- Local landlords offer accommodation options that are within walking or bicycle distance.
- Free lunches in the staff canteen both on and off duty.
- 48 hours per week.
- Paid overtime
- Excellent opportunity to advance your career within the hotel company.
- Visa sponsorship for qualified candidates.