Cook/chef jobs in canada with approved lmia

Job Description

Make food art.

Pangea, an innovative new POD hotel in the heart of Whistler’s pedestal village, is looking for renting a line chef for his team. As a cook for Pangea, you will be responsible for preparing a variety of delicious dishes from innovative menus, maintaining the highest standard of food, presentation, and quality.

You are someone who knows the way in the kitchen, either with instincts or experience. You are excited about food and have appreciation for creative presentations. And have you ever worked in a commercial kitchen before or not, you are someone who is very proud of your output quality, be it food or vice versa. Most importantly, you are a team player who can build relations both with colleagues both in the kitchen and in front.

Of course, commercial kitchens can be a demanding environment (physically and emotionally), so it is important for you to be able to work quickly and efficiently under pressure. If you are a person who gets a rumors from putting the pedal to the metal, but can stay calm and calm in difficult circumstances, we want to hear from you.

About Pangea and the location of our flagship whistler.

Our ethos instructions are in our name. Working in Pangea means being in the center of the global community of travelers -a place where people from the entire ends of the earth and all levels of society gather to have fun. Our goal is to be a metaphorical smelting pan from Whistler – a place where our guests can relax and socialize while drinking coffee, beer crafts or cocktails, exchanging tips from slopes and sharing stories about their adventures.

Work environment in Pangea.

Nothing is normal about our hotel (actually this is quite extraordinary), so why is our work environment? Our employees are expected to have fun and work hard, to get to know our guests rather than just serve them, and enjoy every day at the hotel. We want them to enjoy the challenges that come to them and take personal satisfaction from their achievements.

We actively encourage our employees to use their initiatives, become creative, and challenge the status quo – If there is something that Pangea can do differently to achieve its goals faster or effectively, we want our employees to do or say something about it. We hope they become proactive, determined, and willing to do.

In return we offer a real opportunity to advance in one of the most interesting hospitality projects in Canada (at one of the most famous mountain resorts on this planet).

Role and responsibility.

As a cook at Pangea, you will prepare food in a very small but busy kitchen, making sure the order is sent on time and with high standards. You will also be responsible for maintaining a clean and hygienic work environment, and keeping kitchen equipment well maintained and in good condition.

What we offer.

Top-of-the-market compensation, up to $ 28/hour (including cash tips)
Health benefits and teeth after the initial period
LMIA applications and future public relations sponsors (for those who need it)
Ski Pass season (for those who stay overnight during winter)
Staff housing in alpine
Flexible schedule (because you are also here to enjoy Whistler)
Unique Work Environment
A lot of space to grow with the company
REQUIREMENTS.
Understand food safety rules
The ability to work in a high pressure environment
Enthusiastic sacs
Position date.
Flexible