Complete job description
About his role
Location: The Pig Hotel, Brokenhurst Beaulieu Road, Brokenhurst
Hours: full time/half -time, £ 10 – £ 10.50 per hour, plus service fees
Location: The Pig Hotel, Brokenhurst, Hampshire
Salary: £ 10 – £ 10.50 per hour, plus service fees (competitive tariff D.O.E)
In busy months, our restaurant team has received a cost of up to £ 500 in service fees per month, while service fees vary depending on ordering with the concept of developing Staycation, you can do mathematics.
Hours: Full & Hours of Hours Available
Do you like hospitality without grandeur and ceremony?
We are currently recruiting restaurant staff to join our dedicated and enthusiastic team.
The restaurant is a beating pork heart. We offer guests menu that changes every day dedicated to ingredients planted in our own kitchen gardens and fresh products provided by our local suppliers. We can guarantee that every service is different, fun and full of atmosphere!
For our restaurant staff, every day in pigs never the same. In collaboration with our kitchen team to provide a daily change menu, our restaurant staff get inspiration from serving seasonal products planted in our own kitchen gardens and are sourced by local suppliers in a radius of 25 miles from the hotel.
Do you want to work for industrial leaders and innovators all while wearing your jeans?
In pigs, our restaurant staff are encouraged to interact with our various guests, set informal arrangements and a relaxed approach for all.
Unimportant experience; We are looking for creative people with the attitude of ‘being able to do’ and commitment to what we do.
We are dedicated to making pigs inspiring, interesting and fun to work and in return for your hard work, you can expect something a little different:
● Many retail discounts through our Perkbox scheme.
● Discounts for free rooms and free staff in all of our groups.
● Discounts of food, drinks and spa days throughout our group.
● 28 days of vacation up 1 day every year during the first 5 years.
● We are committed to providing handicraft training and accredited to all staff.
● Food in charge.
To see our various facilities, visit the ‘what we can do for you’ on our career web page: Jobs.tighotel.com
We are proud to have fostered our group throughout the new difficulties faced in our industry. With new openings on the horizon, this is a beautiful time to join us for a sustainable future.