Malaysian Cuisine Cook Job with Visa Sponsorship in Mascot

Job Description

Job Summary

Join Into Laksa Sydney Pty Ltd in Mascot as a Full-Time Cook specializing in Malaysian cuisine. We offer a dynamic work environment, competitive salary, and growth opportunities for the right candidate.

Position Details:

• Job Type: Permanent Full-Time
• Hours: 38 hours per week
• Salary: $75,000 per year + superannuation
• Location: Conveniently located in Mascot, NSW with easy access to public transport

Key Responsibilities:

• Expertly prepare Malaysian dishes with a focus on authentic flavors, utilizing at least 2 years of relevant experience, preferably in Malaysian, Singaporean, or Indonesian restaurants.
• Demonstrate proficiency in wok cooking, essential for our menu’s extensive range of stir-fry dishes.
• Uphold stringent food safety and hygiene standards, ensuring quality and compliance at all times.
• Efficiently manage food preparation tasks, including cutting, seasoning, portioning, and plating.
• Organize and oversee weekly ordering routines, maintaining balanced stock levels to ensure kitchen efficiency.
• Lead the kitchen team during service, ensuring timely delivery of high-quality meals.
• Foster a positive team spirit, delegating tasks respectfully to maintain a collaborative and friendly work environment.
• Assist the front-of-house team in addressing specific dietary requirements to enhance customer satisfaction.
• Participate in hiring and training new staff as needed.
• Collaborate with the head office chef to design and develop innovative menu items.

Essential Skills and Qualifications:

• Minimum of 3 years of experience in Malaysian and Singaporean cuisine.
• Strong industry contacts within Malaysia and Singapore.
• Positive team player with excellent attention to detail and problem-solving skills.
• Deep knowledge of Southeast Asian traditional dishes, ingredients, pastes, and sauces.
• Proficiency in Bahasa Malaysia, Indonesian, Mandarin Chinese, and English is advantageous.
• Training in a Western kitchen is a plus.
• Strong understanding of food safety protocols and inventory management.
• Creativity in developing dishes that meet current culinary trends.
• Willingness to embrace challenges and contribute to the team’s success.

Preferred Qualifications:

• Permanent Residency or Australian Citizenship is preferred.

Application: Please send your resume to info@intolaksagroup.com.

Contact Information:

• Address: G05/256B Coward Street, Mascot, NSW 2020
• Phone: 043 233 8653