Job Description
Job Summary
Key Responsibilities:
- Create High-Quality Dishes: Plan and prepare a diverse range of elevated dishes, ensuring they align with our company’s high standards.
- Guarantee Food Excellence: Consistently deliver exceptional food quality, presentation, and taste to exceed customer expectations.
- Maintain Kitchen Standards: Keep the kitchen and your workstation clean, organized, and compliant with all food safety and hygiene regulations.
- Ensure Food Safety: Adhere to strict food safety and hygiene standards to maintain a safe and efficient kitchen environment.
Requirements:
- Proven Chef Experience: A minimum of 2 years of professional experience as a Chef in a fast-paced kitchen environment.
- Relevant Trade Qualifications: Possess the necessary trade qualifications and culinary skills to excel in the role.
- In-Depth Culinary Knowledge: Strong understanding of food preparation techniques, kitchen operations, and safety standards.
- Work Under Pressure: Ability to perform well under pressure in a dynamic team setting.
- Strong Communication Skills: Excellent communication and teamwork skills are essential for smooth kitchen operations.
- Full-Time Availability: Must be available to work full-time, including weekends and public holidays.
Benefits:
- Work-Life Balance: Enjoy a balanced lifestyle with a regular rotating roster and 2 consecutive days off per week.
- On-Shift Perks: Benefit from free coffee and meals during your shift, along with a 10% discount at sister venues.
- Career Advancement: Opportunities for professional growth and career progression, supported by an experienced management team.
- Professional Support: Work in a supportive environment with experienced and professional management and operational guidance.
Salary Range:
- Competitive Compensation: Earn a salary of $60,000 – $65,000 per year, based on your experience and qualifications, with a 40-hour workweek.
Visa Sponsorship:
- Sponsorship Opportunity: Visa sponsorship is available for all applicants after completing a 12-month working period.
How to Apply:
If you’re a dedicated Chef seeking a full-time role with a competitive salary in the Milawa Gourmet Region, we want to hear from you! Please submit your resume and a cover letter detailing your experience and why you would be a valuable addition to our team.
Employer Questions:
- Which of the following statements best describes your right to work in Australia?
- How many years of experience do you have as a qualified Chef?
- Have you worked in a role that requires a sound knowledge of food provenance?