Exceptionally innovative Senior Chef De Partie with 6 years of experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. Proficient in numerous cooking techniques and cuisines with talent for working with ingredients from countries around the world, including France, Italy, Ireland. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. Bright, talented and self-motivated with a successful track record of impressing customers with delicious meals and creative decorative food displays.
Able to do preparations, cooking, garnishing and presentation of food to the highest standards.