pramodranathunga29
About Candidate
Location
Education
Best Academic Student of the Mangalore University 2011/2012 4th Rank Holder of the Mangalore University 2013 Batch top of the Institute continuously from the 1st semester to 6th Semester Other awards in the Hospitality Departmental Level *Cooking without Fire - 2012 (1st Place) *“Foodie – Fest” - 2011 (1st place *Cooking with Fire - 2010 (2nd place)
Work & Experience
Planned promotional menu additions based on seasonal pricing and availability, minimizing kitchen spending. Incorporated customer feedback in experimentation and creation of new signature dishes. Maintained well-organized miser a place, ensuring efficient and consistent kitchen workspaces. Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage. Hired, managed and trained kitchen staff, maintaining competent service teams. Meticulously checked delivery contents to verify product quality and quantity. Developed and delivered exciting, memorable dishes, increasing repeat business. Achieved targets for staff safety, kitchen sanitation and proper food handling and storage. Inventoried food, ingredient and supply stock to prepare and plan vendor orders. Planning popular promotional menu additions based on seasonal pricing and product availability. Prevented cross- contamination by thoroughly cleaning and sanitizing utensils, pans and surfaces. Plated food according to restaurant artistic guidelines for attractive presentation. Acted as head chef when required, maintaining continuity of service and quality. Developed chefs to run stations efficiently during peak service periods Creating recipes to maximize profit by deliver on target food costs per dish. Maintained total control to maximize guest satisfaction and team productivity. Developed tasting and special events menus celebrating seasonal, local produce. Trained junior kitchen staff in food preparation and hygiene practices. Utilized excess stock by developing recipe adaptations and special menu items