A hardworking, result-oriented, self-motivated and pro-active Sous Chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organizational skills, highly efficient and methodical with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and also supervise staff. Fully aware of health & safety issues and compliant with the regulatory requirements for food handling, sanitation and cleanliness.
Work & Experience
Sous Chef January 1, 2022
Constance EPHELIA Resort
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