Bread and Pastry Chef

Job Description

Baker / Pastry Chef – Full-Time Position | Bree, Belgium

• Employer: Gebroeders Lehaen BV
• Location: Stationswal 16, 3960 Bree, Arrondissement of Maaseik, Belgium
• Sector: Manufacture of bread, fresh pastry goods, and cakes
• Contract Type: Direct hire, full-time
• Vacancy ID: 71835243

About the Role

Gebroeders Lehaen BV is looking for a motivated and skilled Baker/Pastry Chef to join our team. In this role, you will be responsible for preparing and baking a variety of breads and pastries while ensuring top quality and consistency.

Key Responsibilities

• Prepare and bake different types of bread.
• Create and finish a range of pastries and cakes.
• Accurately weigh and measure ingredients.
• Maintain high standards of presentation and finishing of products.
• Support general bakery tasks as needed.

What We’re Looking For

• Strong motivation and a genuine passion for baking.
• Ability to work effectively in a team environment.
• Flexibility to work bakery hours, including night shifts and weekends.

Requirements

• Language: Dutch (minimum B1 – intermediate).
• Education: Completed upper secondary education.

Working Conditions & Benefits

• Combination of day, night, and weekend shifts.
• Sundays are always free.
• Immediate start possible.
• Friendly and supportive working environment.

How to Apply

Interested candidates can apply directly by contacting:

• Contact Person: Bart Lehaen
• Address: Stationswal 16, 3960 Bree, Belgium
• Email: bart.lehaen@lehaen.be